Juanita is a busy mother of two children, is anxious about their dietary wants as a result of she is aware of how they eat now determines how wholesome they are going to be after they develop up. She juggles between work and punctiliously plans her meals – selecting wholesome natural substances avoiding any type of processed meals. She spends a whole lot of time trying to find recipes so she will get all the main points proper. She does all she will to feed her household scrumptious and vitamin wealthy meals. Is she lacking one thing?
It is nice that so many individuals are selecting their cooking substances properly and ensuring to attenuate or fully keep away from processed or pre-prepared meals. But cooking this good meals within the fallacious cookware can destroy the vitamins in your fastidiously chosen substances on one hand. And on the opposite, the cookware’s uncooked materials – metals and chemical compounds – are reacting to the meals and leaching in!
How uncooked materials impacts the well being of your meals?
When the uncooked materials used to make pots and pans is poisonous these parts leach on the cooking temperature and contaminate meals. Also, the vitamins current in meals are destroyed in two methods:
- The harsh near-infrared warmth damages delicate vitamins and leaves meals vitamin poor, and
- The water-soluble vitamins are misplaced as steam earlier than you possibly can open the lid.
What type of cookware can protect vitamins?
It all relies on the fabric used. Pure-clay is a uncooked materials used to make cookware for 1000’s of years. It is a 100% pure materials that may prepare dinner by preserving the meals’s vitamins.
Pure clay is examined and licensed 100% non-toxic. It is of course inert, so would not react with vitamins like reactive metals. As a end result, the vitamins stay intact.
The warmth that radiates from the partitions of a pure clay pot is much infrared. This food-friendly warmth cooks meals gently and retains vitamins intact. There is not any different recognized materials that may do that.
The steam administration of pure clay pots is wonderful. The lid at all times stays cooler than the pot, so when steam leaves the meals, it condenses on the internal aspect of the lid. As quickly because the meals is completed cooking, it settles again into the meals and the water-soluble vitamins keep locked inside. And as it’s possible you’ll know, the physique cannot retailer water-soluble vitamins and wishes them every day, cooking in pure clay makes certain your physique is rarely poor in them.
An additional benefit: The semi-porous floor of unglazed pure clay pots can be a blessing. The meals cooks with enough oxygen that enters by means of the pores and would not let the meals follow it – making pure clay pots naturally non-stick.