Cheese is scrumptious. It’s one of nature’s best presents, we predict. Cheese fills everybody’s coronary heart with happiness, your mouth will delightedness, and your soul with goodness. That’s most likely one of the explanations you are more likely to discover at your native Mexican grill hard-working, devoted staff banded collectively within the kitchen to hand-grate piles of recent, scrumptious, nutritious cotija cheese. Mounds of it! Mountains of it, even.
At the Mexican grill they grate sufficient cotija cheese to make the Pied Piper lose management of his mice. And the Pied Piper is not going to let these mice eat all his cheese. Why? Not simply because of the beforehand famous superior qualities of cheese, although that clearly has quite a bit to do with it. But the true motive that cotija cheese is a beloved staple at the Mexican grill is as a result of cotija is among the many best doable of all cheeses.
We know that is a daring assertion. It’s laborious to take at face worth when there are such a lot of different cheeses accessible, in all types of cultures and all types of meals. Even Mexican grill meals sometimes embraces different kinds of cheese, although we suspect it is a barely begrudging form of foray into the world of cheeses that are not the wonder and perfection that cotija is very happy to deliver to the desk.
So why is cotija probably the most superior of cheeses? Why does “the Parmesan of Mexico” (however so significantly better than Parm in our opinion!) have it occurring?
Cotija is a salty, crumbly, ridiculously tasty milk cow cheese identify after the city Cotija in Mexico. It’s a traditional south-of-the-border ingredient, beloved for its tangy zip and distinctive texture. It’s generally known as el queso de montaña, or mountain cheese, as a result of its makers reside and cheese it up excessive within the mountains. And that is the place it will get its taste and shade, too-the milk that makes cotija comes straight to us from cows which have been munching on the wealthy mountain grass that solely grows through the quick wet season.
It’s strongly flavored, nice for grating, and located on so many Mexican grill dishes (as is correct). From salads to soups, tacos to tostadas, it is all enhanced by cotija magic. Best of all, and possibly why the Pied Piper the stamina to maintain chasing mice, cotija cheese is a lot extra than simply great-tasting: It’s good for you, too.
Like most dairy merchandise, cotija an excellent supply of the protein we have to construct the tissue of our coronary heart and different muscular tissues and keep wholesome. Just one-ounce serving offers you 7 grams of protein, or a whopping 14 p.c of your each day advisable quantity of protein. Even higher, cotija has acquired a lot of bone-building calcium. And in case you’re diabetic or on one of these low-carb diets, it is vital to notice that cotija can be low in carbs. So get behind the Piper in line at your nearest Mexican grill to take pleasure in how cotija can pack an actual punch to your tastebuds.